The fair Andalucia FLavor International Fine Food Exhibition 2015 will be held from 14 to 16 September in Seville.
The Congress and Exhibition (FIBES) will host the fifth edition of the Andalucia Flavor, where haute cuisine professionals and professionals in the food and perquero Secor will meet.
The main objective of the fair is to present the agri-food and fisheries products in Andalusia, show the quality of them, strengthen its position both domestic and international markets and promote business meetings between producers and distributors, many of them from large trading powers .
Program activities Andalucía Flavor 2015
This fifth edition of the Andalucía Flavor International Fine Food Exhibition 2015 has plenty of scheduled activities:
There will be activities Sabor live where visitors can enjoy tastings of Andalusian high quality products and witness samples of cooking by as important as in the case of Angel Leon, recently awarded a Michelin star chefs.
As a novelty, this new edition will offer training workshops on Gastrotendencias, Innovation and Product certification.
In addition to the program of activities they are confirmed the attendance of a large number of exhibitors prodecentes Andalusia and showing their products both visitors and professionals. Business meetings are also held in order to close transactions and agreements between professionals.
If you're a professional food industry and fisheries of Andalucía or you just love the world of gastronomy and Andalusian products, you can not miss the appointment. Book with us and save using the coupon code TOVhMZhb22
A.L.R
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