Andalusia Taste Congress in Seville
The Congress of Haute Cuisine Andalucía Sabor be held this year under the title " The top " . Tradition and Innovation in Andalusian cuisine " between 16 and 17 September , a year , in the framework of the International Fair Agrifood the same name.
Tradition and innovation in the kitchen will be the subject of the Fourth Congress Gastronomic whose speakers are both renowned Andalusian chefs as some of the national reference chefs . Andalusia, discoverer of the concept ' cap ' on the restoration , bet through this gastronomic event in the recovery of the tradition through its products always , reasserting the compatibility of the deepest values ??with high innovative and creative cuisine .
In this sense , the Congress of Haute Cuisine Andalucía Sabor aims for last show both realities through unique vision of chefs and culinary experts , while opening a debate and reflection to enable the development of the cuisine of the future from the kitchen of our ancestors. A cap also joined in Andalucía Sabor wines of the region , which will be represented in each of the activities within the program of the new auditorium of the Palace of Exhibitions and Congresses of Seville ( Fibes ) during this gastronomic event .
The products of the pasture and local , new technologies in the tradition of the lid , sausages , preserves, pickles , salted or extra virgin olive oil are the main protagonists of the lectures that collects gastronomic congress .
16 and September 17 - Exhibition and Conference in Seville - Avda.Luis Uruñuela 1
If you are looking for hotels in Seville near the Palace of Exhibitions and Congresses of Seville - FIBES , we offer a 10% discount , indicate in your reservation with promo code : ANDALUCIA TASTE -10 %
* Offer not combinable with other discounts
The Congress of Haute Cuisine Andalucía Sabor be held this year under the title " The top " . Tradition and Innovation in Andalusian cuisine " between 16 and 17 September , a year , in the framework of the International Fair Agrifood the same name.
Tradition and innovation in the kitchen will be the subject of the Fourth Congress Gastronomic whose speakers are both renowned Andalusian chefs as some of the national reference chefs . Andalusia, discoverer of the concept ' cap ' on the restoration , bet through this gastronomic event in the recovery of the tradition through its products always , reasserting the compatibility of the deepest values ??with high innovative and creative cuisine .
In this sense , the Congress of Haute Cuisine Andalucía Sabor aims for last show both realities through unique vision of chefs and culinary experts , while opening a debate and reflection to enable the development of the cuisine of the future from the kitchen of our ancestors. A cap also joined in Andalucía Sabor wines of the region , which will be represented in each of the activities within the program of the new auditorium of the Palace of Exhibitions and Congresses of Seville ( Fibes ) during this gastronomic event .
The products of the pasture and local , new technologies in the tradition of the lid , sausages , preserves, pickles , salted or extra virgin olive oil are the main protagonists of the lectures that collects gastronomic congress .
16 and September 17 - Exhibition and Conference in Seville - Avda.Luis Uruñuela 1
If you are looking for hotels in Seville near the Palace of Exhibitions and Congresses of Seville - FIBES , we offer a 10% discount , indicate in your reservation with promo code : ANDALUCIA TASTE -10 %
* Offer not combinable with other discounts
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