IBERIAN BOARD: (TO SHARE BETWEEN TWO)
IBERIAN HAM
CHEESE
CURED IBERIAN PORK LOIN SAUSAGE
PRAWNS: (TO SHARE BETWEEN TWO)
CABRALES CHEESE AND WALNUTS CROQUETTES (INDIVIDUAL)
MARINATED ANCHOVY TOAST ON TOASTED BREAD WITH TOMATO BASE (INDIVIDUAL)
LEBANESE CHRISTMAS SALAD
or
CARROT VICHYSSOISSE
TUNA ACCOMPANIED WITH SAUTEED MUSHROOMS AND BROCOLI
or
SHOULDER OF IBERIAN PORK ACCOMPANIED WITH BAKED POTATOES AND PEDRO XIMENEZ REDUCTION
STRAWBERRY AND MANGO SORBET
CROCANT WITH BISCUIT BASE UNDER CHOCOLATE MOUSE AND HAZELNUTS
GLASS OF CAVA AND COFFEE
MINERAL WATER, SOFT DRINKS, RED WINE,
ROSÉ WINE, SHERRY, DRAUGHT BEER.