Tapas in Seville
Tapas in Seville
Seville City Council, with support from the Consortium of Tourism and Hospitality Association of Seville, will carry out a program to promote culinary tourism in Seville. The main objective of this initiative is to increase the number of tourists in the city, emphasizing the Sevillian gastronomy. For this reason, we will prepare a list of the most important and typical tapas in Seville, and that tourists can find in any hotel establishment to visit, such as ensaladilla, menudo , pavia or croquettes. This list will be added other covers that are winners in a number of competitions, as that will take place from February 28 called "Second Conference of the Seville Orange". Many facilities use this fruit as Seville to create various dishes, both tapas and desserts. Later, held "The cooking workshop for peace" with the title "The bull of the pasture to the table". For the month of June, will "Kitchen on the terraces", and in October "Menus Roses" and "Day of Wines and Spirits". Already in November will the second edition of "Seville, world capital of the lid". To all this, and for visitors to the city can know better than establishments when choosing tapas, the City will develop a plan of all establishments that belong to the network "Taste Seville". If looking for a hotel in the center of Seville, our establishment is the best choice.
28 de Febrero de 2013
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