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The Room Zero in Seville will host from 4 to 12 April 2014 the play I'm dead, written and directed by Pepe Macias. The companies TLM Productions and Ribalta produce this musical comedy recommended for all public. The protagonists of the play are Borja Sumozas and Jose Caceres, two Spanish actors known for his monologues in the Paramount Comedy Channel, which interprete two zombies, Vicente and Clemente, who harass to Paco day and night, the last man on earth. The laughs are guaranteed for

The Museum House of Science will host until August 24, 2014 the exhibition Molecules of the life in Seville. Molecules of the life: 50 Years of Biochemistry and Molecular Biology in Spain is the full name of this exhibition shows the visitor an interactive tour of the basic molecules that make up the cells of our body, promote our health and participate in our daily lives. The main protagonists of this exhibition highlights the DNA molecule, responsible for the genetic information, the wat

Seville will host the II International Exhibition of Poultry farming and Livestock between 25 and 28 March. This meeting will highlight the factors to enrich these sectors. The Ministry of Agriculture, Fisheries and Rural Development considers very important the celebration of this exhibition to strengthen the various sectors involved. The audience for this exhibition will be the ranchers across Andalusia, which form a large group. Conference on livestock and poultry During these days there wi

 Alamillo Park opened in 1993 and has continued doing renovations over the years. The new project called "Orange" which was announced in 2003 has just finished his works, opened to the public. The new part of the orange will have two berths, one next to the Alamillo Bridge and the other near the pedestrian bridge, the docking will be non-motorized boats. These two points come to give a great potential to the north of the park, in more urban side and the river and it also adds improvements be

Seville has always stood out among many other reasons, for its exquisite and varied cuisine. The donwtonw is full of bars and restaurants of high quality . These are some bars over a hundred years in Seville. Bars with tradition in Seville Bodeguita-Morales, 1850 (Street García de Vinuesa, 11). Specialties: menudo, spinach, Russian salad or homemade pringá. The Bar-Teresa, 1870 (Calle Santa Teresa, 2). Specialties: ham, tenderloin whiskey, spinach with chickpeas or loin with tomato. -B