IBERIAN BOARD: (TO SHARE BETWEEN TWO)
IBERIAN HAM
CHEESE
CURED IBERIAN PORK LOIN SAUSAGE
PRAWNS: (TO SHARE BETWEEN TWO)
CABRALES CHEESE AND WALNUTS CROQUETTES (INDIVIDUAL)
MARINATED ANCHOVY TOAST ON TOASTED BREAD WITH TOMATO BASE (INDIVIDUAL)
SEAFOOD SOUP WITH RICE
o
LEEK VICHYSSOISE
COD WITH GREEN SAUCE, PARSLEY AND NUTS
o
LAMB CHOPS WITH ROSEMARY, WITH A GARNISH OF BAKED POTATOES
STRAWBERRY AND MANGO SORBET
CHEESECAKE WITH A BISCUIT BASE AND STRAWBERRY JAM
GLASS OF CAVA AND COFFEE
MINERAL WATER, SOFT DRINKS, RED WINE,
ROSÉ WINE, SHERRY, DRAUGHT BEER.